Rich Chicks
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  • Recipes
  • Product Specifications
  • Bid Specifications
  • Heating Instructions

Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No

Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 0.85 (cu.ft.)
Case Dim: L: 14.13 W: 11.50 H: 9.0
Pallet Config.: 11 x 6 = 66 Cases/Pallet

Fully Cooked Dark Meat Chicken Sausage produced from USDA Commodity Graded Dark Meat Chicken. Sausage patty to contain traditional sausage flavorings and seasoning. No breading, skin or MSM permitted. No Soy, Egg or Wheat, Artificial Coloring, Phosphates or Corn Syrup products allowed. Product to provide zero grams of trans fats and less than 150 mg of Sodium per serving. One sausage patty to provide 1 ounce of Meat/Meat Alternative.
  • Place frozen product in single layer on sheet pan.
  • Appliances may vary, adjust cook times accordingly.
  • Convection oven: Bake at 350° for 10 – 12 minutes
  • Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
  • Conventional oven: Bake at 350° for 12 – 14 minutes

Creative Menu Concepts

Sweet & Sour Chicken Breast Sandwich

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