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  • Recipes
  • Product Specifications
  • Bid Specifications
  • Heating Instructions

Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No

Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 0.85 (cu.ft.)
Case Dim: L: 14.13 W: 11.50 H: 9.0
Pallet Config.: 11 x 6 = 66 Cases/Pallet

Fully Cooked Dark Meat Chicken Meatballs produced from USDA Commodity Graded Dark Meat Chicken. Italian Meatballs to contain traditional Italian flavoring, seasoning and Mozzarella Cheese. No breading or MSM permitted. No Soy, Egg or imitation Cheese products allowed. Product to provide less than 350mg of sodium and zero grams of trans fats per serving. Five Italian meatballs to provide 2 ounces of Meat/Meat Alternative.
  • Place frozen product in single layer on sheet pan.
  • Appliances may vary, adjust cook times accordingly.
  • Convection oven: Bake at 350° for 10 – 12 minutes
  • Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
  • Conventional oven: Bake at 350° for 12 – 14 minutes

Creative Menu Concepts

Sweet & Sour Chicken Breast Sandwich

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