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Sweet & Sour Chicken Breast Sandwich
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81401 – Chicken Sausage Patty, CN Labeled, Fully Cooked
- MFG SKU: 81401
- Case GTIN: 10850002285090
- Allergens: None
- Serving Size: 1.37 oz
- Serving per Case: 232
- M/MA Serving: 1
- Grain Serving: NA
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Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 0.85 (cu.ft.)
Case Dim: L: 14.13 W: 11.50 H: 9.0
Pallet Config.: 11 x 6 = 66 Cases/Pallet
Fully Cooked Dark Meat Chicken Sausage produced from USDA Commodity Graded Dark Meat Chicken with One Health Certification. Sausage patty to contain traditional sausage flavorings and seasoning. No breading, skin or MSM permitted. No ISP, TVP or APP products permitted. No Soy, Egg, Dairy, Wheat, Artificial Coloring, Corn Syrup or Phosphate allowed. Product to provide zero grams of trans fats and no more than 240mg of Sodium per serving. One 1.37oz sausage patty to provide 1 ounce of Meat/Meat Alternate. Product is CN Labeled. Product is manufactured and packed in a Nut and Peanut Free facility.
ENGLISH
- Recommended Heating Instructions:
- (Do not thaw. Prepare from frozen.) Place frozen product in single layer on sheet pan.
- For Best Results:
- Do NOT use parchment paper. Appliances may vary. Targeted temperature is 165°F.
- Convection Oven – 100% Fan Speed:
- Bake at 375°F for 6-8 minutes
- Combi Oven – Convection Mode – 100% Fan Speed with 100% Steam:
- Bake at 450°F for 6-8 minutes
- Conventional Oven:
- Bake at 375°F for 11-13 minutes
- Suggested Holding Times:
- Hold at 150°F for 1.5-2 hours.
Spanish
- Instrucciones de calentamiento recomendadas:
- (No descongelar | Preparar desde congelado.) Coloque el producto congelado en una sola capa sobre una bandeja para hornear
- Para obtener los mejores resultados:
- No utilice papel pergamino. Los electrodomésticos pueden variar. La temperatura interna objetivo es 165°F (74°C)
- Horno de convección:
- Velocidad del ventilador al 100%: Hornear a 375°F (190°C) durante 6-8 minutos
- Horno combinado:
- Modo de convección – Velocidad del ventilador al 100% con vapor al 100%: Hornear a 450°F (232°C) durante 6-8 minutos
- Horno convencional:
- 375°F (190°C) durante 11-13 minutos
- Tiempos de espera sugeridos:
- Mantener a 150°F (65°C) durante 1.5-2 horas.
