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  • Recipes
  • Product Specifications
  • Bid Specifications
  • Heating Instructions

Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No

Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

Fully Cooked Spicy Whole Grain Breaded Fillets Made with Whole Muscle Chicken Breast Fillets and Tenderloins produced from USDA Commodity Graded White Chicken. No ISP, TVP, or APP products permitted. No Soy, Egg, Dairy Products or Phosphates allowed. Product to provide zero grams of trans fats and less than 400 mg of Sodium per serving. Commodity processed finished product return ratio must provide a minimum of three times more all white product than all dark product. One fillet to provide 2 ounces of Meat/Meat Alternative and 1 Grain Serving.
  • Place frozen product in single layer on sheet pan.
  • Appliances may vary, adjust cook times accordingly.
  • Convection oven: Bake at 350° for 10 – 12 minutes
  • Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
  • Conventional oven: Bake at 350° for 12 – 14 minutes
Recipes

Creative Menu Concepts

Sweet & Sour Chicken Breast Sandwich

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