- MFG SKU: 13441
- Case GTIN: 10850002285113
- Allergens: Wheat
- Serving Size: 2.05 oz
- Serving per Case: 156
- M/MA Serving: 1
- Grain Serving: 0.5
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- BBQ Chicken Slider
- Chicken Slider with Sriracha Ketchup
- Sriracha Chicken Slider
- Teriyaki Chicken Slider
Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet
Fully Cooked Whole Grain Breaded Chicken Breast Slider Fillet produced from USDA Commodity Graded White Whole Muscle Breast with One Health Certification. No ground or mechanically formed products permitted. No ISP, TVP or APP products permitted. No Soy, Egg, Dairy Products, or Phosphates allowed. Breading must be modified crumb style breading for extended holding times and enhanced texture. Product to provide zero grams of trans fats and no more than 165mg of Sodium. Product is Smart Snack Compliant. Commodity Processed finished product return ratio must provide a minimum of three times more all white product than all dark product. 2/2.05oz slider fillets to provide 2 ounces Meat/Meat Alternate and 1 Grain serving. Product is manufactured and packed in a Nut and Peanut Free facility.
ENGLISH
- Recommended Heating Instructions:
- (Do not thaw. Prepare from frozen.) Place frozen product in single layer on sheet pan.
- For Best Results:
- Do NOT use parchment paper. Appliances may vary. Targeted temperature is 165°F.
- Convection Oven – 100% Fan Speed:
- Bake at 375°F for 10-12 minutes
- Combi Oven – Convection Mode – 100% Fan Speed with 100% Steam:
- Bake at 375°F for 10-12 minutes
- Conventional Oven:
- Bake at 375°F for 12-14 minutes
- Suggested Holding Times:
- Hold at 150°F for 1.5-2 hours.
Spanish
- Instrucciones de calentamiento recomendadas:
- (No descongelar | Preparar desde congelado.) Coloque el producto congelado en una sola capa sobre una bandeja para hornear
- Para obtener los mejores resultados:
- No utilice papel pergamino. Los electrodomésticos pueden variar. La temperatura interna objetivo es 165°F (74°C)
- Horno de convección:
- Velocidad del ventilador al 100%: Hornear a 375°F (190°C) durante 10-12 minutos
- Horno combinado:
- Modo de convección – Velocidad del ventilador al 100% con vapor al 100%: Hornear a 375°F (190°C) durante 10-12 minutos
- Horno convencional:
- Hornear a 375°F (190°C) durante 12-14 minutos
- Tiempos de espera sugeridos:
- Mantener a 150°F (65°C) durante 1.5-2 horas.
Recipes
Creative Menu Concepts
Sweet & Sour Chicken Breast Sandwich
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