Recipes
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Sweet & Sour Chicken Breast Sandwich
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- MFG SKU: 13410
- Case GTIN: 10854781002725
- Allergens: Wheat
- Serving Size: 4.10 oz
- Serving per Case: 78
- M/MA Serving: 2
- Grain Serving: 1
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Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet
Fully Cooked Spicy Whole Grain Breaded Chicken Breast Fillet produced from USDA Commodity Graded White Whole
Muscle Breast Fillets. No ground or mechanically formed products permitted. No ISP, TVP or APP products permitted. No
Soy, Egg, Dairy Products or Phosphates allowed. Breading must be modified crumb style breading for extended holding
times and enhanced texture. Product to provide zero grams of trans fats and no more than 330mg of Sodium. Product is
Smart Snack Compliant. Commodity processed finished product return ratio must provide a minimum of three times
more all white product than all dark product. One 4.10oz fillet to provide 2 ounces of Meat/Meat Alternate and 1 Grain
serving. Product is manufactured and packed in a Nut and Peanut Free facility.
ENGLISH
- Recommended Heating Instructions:
- (Do not thaw. Prepare from frozen.) Place frozen product in single layer on sheet pan.
- For Best Results:
- Do NOT use parchment paper. Appliances may vary. Targeted temperature is 165°F.
- Convection Oven – 100% Fan Speed:
- Bake at 375°F for 11-13 minutes
- Combi Oven – Convection Mode – 100% Fan Speed with 100% Steam:
- Bake at 375°F for 11-13 minutes
- Conventional Oven:
- Bake at 375°F for 13-15 minutes
- Suggested Holding Times:
- Hold at 150°F for 1.5-2 hours.
Spanish
- Instrucciones de calentamiento recomendadas:
- (No descongelar | Preparar desde congelado.) Coloque el producto congelado en una sola capa sobre una bandeja para hornear
- Para obtener los mejores resultados:
- No utilice papel pergamino. Los electrodomésticos pueden variar. La temperatura interna objetivo es 165°F (74°C)
- Horno de convección:
- Velocidad del ventilador al 100%: Hornear a 375°F (190°C) durante 11-13 minutos
- Horno combinado:
- Modo de convección – Velocidad del ventilador al 100% con vapor al 100%: Hornear a 375°F (190°C) durante 11-13 minutos
- Horno convencional:
- Hornear a 375°F (190°C) durante 13-15 minutos
- Tiempos de espera sugeridos:
- Mantener a 150°F (65°C) durante 1.5-2 horas.
