MFG SKU: 43403
Case GTIN: 10854781002749
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet


Share This Recipe:

Premium Gourmet Whole Grain Breaded, Whole Muscle Chicken Tenderloins

Rich Chicks truly whole muscle chicken tenderloins combine all the things you love about chicken and none of what you don’t. We don’t add fillers, binders, artificial colors or flavors to our whole muscle chicken tenderloins. What we do combine is truly whole muscle chicken tenderloins, with whole grain breading made from high quality ingredients you recognize and trust (and can pronounce). Rich Chicks, unrivaled quality, Rich in Flavor, Rich in Nutrition.

Bid Specifications

Fully Cooked Whole Grain Breaded Chicken Tenderloins produced from USDA Commodity Graded White Whole Muscle Chicken Tenderloins. Product to be breaded with homestyle seasoned breading system. No ground, mechanically formed, or stripped breast fillet products permitted. Product to provide zero grams of trans fats. Commodity Processed finished product return ratio must provide a minimum of three times more all white product than all dark product. Two Chicken Tenderloins to provide 2 ounces Meat/Meat alternative and 1 grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 10 – 12 minutes
Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
Conventional oven: Bake at 350° for 12 – 14 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 10 – 12 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 10 – 12 minutos
Horno convencional: Hornear a 350° F por 12 – 14 minutos


Wheat, Egg and Soy


Chicken Breast with Rib Meat, Chicken Protein Solution (Water, Chicken Protein), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Isolate, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Garlic Powder, Hydrolyzed Wheat Gluten Protein, Soybean Oil (as a Processing Aid), Ascorbic Acid, Soy Flour,Extractives of Paprika, Natural Flavors. Breaded and Batteredwith: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil (As a Processing Aid),Garlic Powder, Hydrolyzed Wheat Gluten Protein, Black Pepper, Yellow Corn Flour, Ascorbic Acid, Soy Flour, Extractives of Paprika, Egg Whites, Natural Flavors, Spice Extractive, Cellulose Gum. Breading Set in Vegetable Oil.