MFG SKU: 13415
Case GTIN: 10854781002558
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

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Premium Gourmet Whole Grain Breaded, Whole Muscle Chicken Slider Fillet

At Rich Chicks we don’t add fillers, binders, artificial colors or flavors to our whole muscle chicken slider fillets. What we do add are the highest quality ingredients and truly whole muscle chicken. Our mouth-watering sliders are whole grain breaded and ready to eat, the way it was intended. Rich Chicks, unrivaled quality, Rich in Flavor, Rich in Nutrition.

Bid Specifications

Fully Cooked Whole Grain Breaded Chicken Breast Slider produced from USDA Commodity Graded White Whole Muscle Breast or Tenderloins. Product to be breaded with home-style breading system. No ground or mechanically formed products permitted. Product to provide zero grams of trans fats and less than 225 mg of Sodium. Commodity Processed finished product return ratio must provide a minimum of three times more all white product than all dark product. One slider to provide 1 ounces Meat/Meat alternative and .5 grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 10 – 12 minutes
Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
Conventional oven: Bake at 350° for 12 – 14 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 10 – 12 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 10 – 12 minutos
Horno convencional: Horner a 350° F por 12 – 14 minutos

Allergens

Wheat, Egg and Soy

Ingredients

Chicken Breast with Rib Meat, Chicken Protein Solution (Water, Chicken Protein), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Isolate, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Garlic Powder, Hydrolyzed Wheat Gluten Protein, Soybean Oil (as a Processing Aid), Ascorbic Acid, Soy, Flour, Extractives of Paprika, Natural Flavors. Breaded and Battered with:Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil (As a Processing Aid), Garlic Powder, Hydrolyzed Wheat Gluten Protein, Black Pepper, Yellow Corn Flour, Ascorbic Acid, Soy Flour, Extractives of Paprika, Egg Whites, Natural Flavors, Spice Extractive, Cellulose Gum. Breading Set in Vegetable Oil

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