MFG SKU: 23403
Case GTIN: 10854781002732
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

PREMIUM GOURMET, WHOLE GRAIN BREADED, CHICKEN BREAST BONELESS WINGS, FULLY COOKED

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Premium Gourmet Whole Grain Breaded, Whole Muscle Boneless Chicken Wings / Breast Chunks

Have you been missing the chicken in your chicken nuggets lately? At Rich Chicks we don’t add fillers, binders, artificial colors or flavors to our whole muscle Boneless Chicken Wing / breast chunks. We stick to the basics, real whole muscle chicken breast chunks, whole grain breaded with ingredients you recognize and trust (and can pronounce). Rich Chicks, unrivaled quality, Rich in Flavor, Rich in Nutrition.

Bid Specifications

Fully Cooked Whole Grain Breaded Chicken Breast Chunks (Boneless Wings) produced from USDA Commodity Graded White Whole Muscle Chicken. No ground or mechanically formed products permitted. Product to be breaded with homestyle breading system. Product to provide zero grams of trans fats. Commodity Processed finished product return ratio must provide a minimum of three times more all white product than all dark product. Four Boneless White Chunks to provide 2 ounces Meat/Meat alternative and 1 grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 10 – 12 minutes
Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
Conventional oven: Bake at 350° for 12 – 14 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 10 – 12 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 10 – 12 minutos
Horno convencional: Hornear a 350° F por 12 – 14 minutos

Allergens

Wheat, Egg and Soy

Ingredients

Chicken Breast with Rib Meat, Chicken Protein Solution (Water, Chicken Protein), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Isolate, Salt,Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Garlic Powder, Hydrolyzed Wheat Gluten Protein, Soybean Oil (as a Processing Aid), Ascorbic Acid, Soy Flour, Extractives of Paprika, Natural Flavors. Breaded and Battered with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Salt, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil (As a Processing Aid), Garlic Powder, Hydrolyzed Wheat Gluten Protein, Black Pepper, Egg Whites, Ascorbic Acid, Soy Flour, Extractives of Paprika, Natural Flavors, Spice Extractive, Cellulose Gum.