MFG SKU:  54443
Case GTIN: 10852927006040
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

SUPREME GOURMET WHOLE GRAINED BREADED CHICKEN SLIDER, PORTIONED, FULLY COOKED - PNL, ANTIBIOTIC FREE (NAE), CERTIFIED HUMANELY RAISED

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Supreme Gourmet Whole Grained Breaded Chicken Slider, Portioned, Fully Cooked – Pnl, Antibiotic Free (Nae), Certified Humanely Raised

Bid Specifications

Fully Cooked Whole Grain Breaded White Meat Chicken Slider Patty produced from No Antibiotics Ever (NAE) Chicken. No skin or MSM permitted. Product to provide zero grams of trans fats and no more than 210 mg of Sodium. 1.5 ounces of breaded chicken slider patty to provide 1 ounces Meat/Meat Alternative and 0.5 Grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 12-14 minutes
Combi oven – 60% steam: Bake at 350° for 12-14 minutes
Conventional oven: Bake at 350° for 14-16 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 12 – 14 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 12 – 14 minutos
Horno convencional: Hornear a 350° F por 14 – 16 minutos

Allergens

Wheat, Egg and Soy

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

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