MFG SKU: 54496
Case GTIN: 10850002285076
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

ARTISAN SPICY WHOLE GRAIN BREADED MADE WITH WHOLE MUSCLE CHICKEN BREAST PATTY, CN LABELED, FULLY COOKED

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Spicy Whole Grain Breaded Chicken Breast Patties, With Rib Meat, Cn Labeled, Fully Cooked

Bid Specifications

Fully Cooked Spicy Whole Grain Breaded Fillets Made with Whole Muscle Chicken Breast Fillets and Tenderloins produced from USDA Commodity Graded White Chicken. No ISP, TVP, or APP products permitted. No Soy, Egg, or Dairy Products allowed. Product to provide zero grams of trans fats and less than 400 mg of Sodium per serving. Commodity processed finished product return ratio must provide a minimum of three times more all white product than all dark product. One fillet to provide 2 ounces of Meat/Meat Alternative and 1 Grain Serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 14-16 minutes
Combi oven – 60% steam: Bake at 350° for 14-16 minutes
Conventional oven: Bake at 350° for 16-18 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 14 – 16 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 14 – 16 minutos
Horno convencional: Hornear a 350° F por 16 – 18 minutos

Allergens

Wheat and Egg

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

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