Premium Gourmet, Whole Grain Breaded, Whole Muscle, Chicken Tenderloin, 2 Oz, Fully Cooked – Pnl, Antibiotic Free (Nae), Certified Humanely Raised

Bid Specifications

Fully Cooked Whole Grain Breaded Chicken Tenderloins produced from No Antibiotics Ever (NAE) White Whole Muscle Chicken Tenderloins. Product to be breaded with homestyle seasoned breading system. No ground, mechanically formed, or stripped breast fillet products permitted. Product to provide zero grams of trans fats. Two Chicken Tenderloins to provide 2 ounces Meat/Meat alternative and 1 grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 10 – 12 minutes
Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
Conventional oven: Bake at 350° for 12 – 14 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 10 – 12 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 10 – 12 minutos
Horno convencional: Hornear a 350° F por 12 – 14 minutos

Allergens

Wheat, Egg and Soy

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

Recipes