MFG SKU: 13429
Case GTIN: 10852927006682
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

PREMIUM GOURMET, WHOLE GRAIN BREADED, WHOLE MUSCLE, CHICKEN BREAST SLIDER FILLETS, FULLY COOKED - ANTIBIOTIC FREE (NAE), CERTIFIED HUMANELY RAISED

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Premium Gourmet, Whole Grain Breaded, Whole Muscle, Chicken Breast Slider Fillets, Fully Cooked – Antibiotic Free (Nae), Certified Humanely Raised

Bid Specifications

Fully Cooked Whole Grain Breaded Chicken Breast Slider produced from No Antibiotics Ever (NAE) White Whole Muscle Breast or Tenderloins. Product to be breaded with homestyle breading system. No ground or mechanically formed products permitted. Product to provide zero grams of trans fats and less than 225 mg of Sodium. One slider to provide 1 ounces Meat/Meat alternative and .5 grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 10 – 12 minutes
Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
Conventional oven: Bake at 350° for 12 – 14 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 10 – 12 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 10 – 12 minutos
Horno convencional: Horner a 350° F por 12 – 14 minutos

Allergens

Wheat, Egg and Soy

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

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