Premium Chicken Sausage Patty, Fully Cooked

Bid Specifications

Fully Cooked Dark Meat Chicken Sausage produced from USDA Commodity Graded Dark Meat Chicken. Sausage patty to contain traditional sausage flavorings and seasoning. No breading, skin or MSM permitted. No Soy, Egg or Wheat products allowed. Product to provide zero grams of trans fats and less than 150 mg of Sodium per serving. One sausage patty to provide 1 ounce of Meat/Meat Alternative.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Shingle frozen product in steam table pan and cover. Bake at 350° for 18 -22 minutes
Combi oven – 60% steam: Place frozen product in single layer on sheet pan. Bake at 350° for 6 – 8 minutes
Conventional oven: Shingle frozen product in steam table pan and cover. Bake at 350° for 22 -25 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 18 – 22 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 6 – 8 minutos
Horno convencional: Hornear a 350° F por 22 – 25 minutos

Allergens

None

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

Recipes

Sausage Rich Muffin

Sausage & Waffles