Commodity Artisan Whole Grain Breaded Chicken Breast Patties, With Rib Meat, Cn Labeled, Fully Cooked

Bid Specifications

Fully Cooked Whole Grain Breaded Patties Made with Whole Muscle Chicken Breast Filets and Tenderloins produced from USDA Commodity Graded White Chicken. No ISP, TVP, or APP products permitted. No Soy, Egg, or Dairy Products allowed. Product to provide zero grams of trans fats and less than 400 mg of Sodium. Commodity processed finished product return ratio must provide a minimum of three times more all white product than all dark product. One patty to provide 2 ounces of Meat/Meat Alternative and 1 Grain Serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 14-16 minutes
Combi oven – 60% steam: Bake at 350° for 14-16 minutes
Conventional oven: Bake at 350° for 16-18 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 14 – 16 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 14 – 16 minutos
Horno convencional: Hornear a 350° F por 16 – 18 minutos

Allergens

Wheat

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

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