Artisan Whole Grain Breaded Whole Muscle Boneless Chicken Wings, Fully Cooked

Bid Specifications

Fully Cooked Whole Grain Breaded Chicken Breast Chunks (Boneless Wings) produced from USDA Commodity Graded White Whole Muscle Chicken. No ground or mechanically formed products permitted. No Soy, Egg, Dairy Products, or Phosphates allowed. Product to provide zero grams of trans fats and no more than 400mg of Sodium. Commodity Processed finished product return ratio must provide a minimum of three times more all white product than all dark product. Four Boneless White Chunks to provide 2 ounces Meat/Meat alternative and 1 grain serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 10 – 12 minutes
Combi oven – 60% steam: Bake at 350° for 10 – 12 minutes
Conventional oven: Bake at 350° for 12 – 14 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 10 – 12 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 10 – 12 minutos
Horno convencional: Hornear a 350° F por 12 – 14 minutos

Allergens

Wheat

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)

Recipes

Mexicali Artisan Boneless Wings