MFG SKU: 94403
Case GTIN: 10850002285144
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 1.01 (cu.ft.)
Case Dim: L: 18.63 W: 9.13 H: 10.31
Pallet Config.: 10 x 7 = 70 Cases/Pallet

ARTISAN WHOLE GRAIN BREADED DARK MEAT CHICKEN POPPERS, CN LABELED FULLY COOKED

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Artisan Whole Grain Breaded Dark Meat Chicken Poppers, Cn Labeled Fully Cooked

Bid Specifications

Fully Cooked Whole Grain Breaded Dark Meat Chicken Poppers produced from USDA Commodity Graded Chicken. No skin or MSM permitted. No Soy, Egg, or Milk products allowed. Ten poppers to provide 2 ounces of Meat/Meat Alternative and 1 Grain Serving.

Heating Instructions

Recommended Heating Instructions: (Do not thaw, prepare from frozen) Place frozen product in single layer on sheet pan. Appliances may vary, adjust cook times accordingly.
Convection oven: Bake at 350° for 8-10 minutes
Combi oven – 60% steam: Bake at 350° for 8-10 minutes
Conventional oven: Bake at 350° for 10-12 minutes

Instrucciones de calentamiento recomendadas: (No descongele el producto, prepárelo congelado) Coloque el producto congelado en una sola capa sobre una bandeja para hornear. Los electrodomésticos pueden variar, ajuste los tiempos de cocción respectivamente.
Horno de convección: Hornear a 350° F por 8 – 10 minutos
Horno Combi – 60% vapor: Hornear a 350° F por 8 – 10 minutos
Horno convencional: Hornear a 350° F por 10 – 12 minutos

Allergens

Wheat

Storage Temperature

Frozen < 0 Deg. (F) / -17.8 Deg. (C)