Recipes
Creative Menu Concepts
Sweet & Sour Chicken Breast Sandwich
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- MFG SKU: 91411
- Case GTIN:
- Allergens: Contains Milk
- Serving Size: 2.6 oz
- Serving per Case: 123
- M/MA Serving: 2
- Grain Serving: 1
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Origin: Product of USA
Storage Temperate: Frozen < 0 Deg. (F) / -17.8 Deg. (C)
Shelf Life: 540 Days
Code Dating: Julian
Kosher: No
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
Case Cube: 0.85 (cu.ft.)
Case Dim: L: 14.3 W: 11.50 H: 9.0
Pallet Config.: 11 x 6= 66 Cases/Pallet
Fully Cooked Dark Meat Chicken Meatballs produced from USDA Commodity Graded Dark Meat No Antibiotics Ever
(NAE) Chicken. Italian Meatballs to contain traditional Italian flavoring, seasoning and Mozzarella Cheese. No
breading or MSM permitted. No Soy, Egg or imitation Cheese products allowed. Product to provide no more than
350mg of sodium and zero grams of trans fats per serving. Five meatballs to provide 2 ounces of Meat/Meat
Alternative.
ENGLISH
- Recommended Heating Instructions:
- (Do not thaw. Prepare from frozen.) Place frozen product in single layer on sheet pan.
- For Best Results:
- Do NOT use parchment paper. Appliances may vary. Targeted temperature is 165°F.
- Convection Oven – 100% Fan Speed:
- Bake at 400°F for 7-10 minutes
- Combi Oven – Convection Mode – 100% Fan Speed with 100% Steam:
- Bake at 400°F for 7-10 minutes
- Conventional Oven:
- Bake at 400°F for 10-13 minutes
- Suggested Holding Times:
- Hold at 150°F for 1.5-2 hours.
Spanish
- Instrucciones de calentamiento recomendadas:
- (No descongelar | Preparar desde congelado.) Coloque el producto congelado en una sola capa sobre una bandeja para hornear
- Para obtener los mejores resultados:
- No utilice papel pergamino. Los electrodomésticos pueden variar. La temperatura interna objetivo es 165°F (74°C)
- Horno de convección:
- Velocidad del ventilador al 100%: Hornear a 400°F (204°C) durante 7-10 minutos
- Horno combinado:
- Modo de convección – Velocidad del ventilador al 100% con vapor al 100%: Hornear a 400°F (204°C) durante 7-10 minutos
- Horno convencional:
- Hornear a 375°F (190°C) durante 10-13 minutos
- Tiempos de espera sugeridos:
- Mantener a 150°F (65°C) durante 1.5-2 horas.
